Lunch Menu
The Atlantis Hotel – Lunch Menu
Priced in Barbados Dollars (BDS$2 = USD$1)
Lunch Buffet
Salads
Spinach & beetroot salad – with passion fruit dressing
Pickled green banana salad – with yogurt dressing
Home grown tomato salad – with tangy mango salsa
Mixed cabbage & carrot slaw – with raison aioli
Tossed garden salad – with red pepper vinaigrette
Starters
Pumpkin fritters
Fried plantain – stuffed with Creole shrimp
Cod spring rolls
Oil down – (breadfruit & pig tails with coconut milk)
Entrees
Local herb & garlic roasted lamb leg
Chilli & tomato seafood stew – Conch,crab,flying fish & shrimp
Lentil & tofu goulash – vegetarian
Madras curry goat
Honey & pineapple roasted chicken
Pepper pot – selection of meats with casarep,herbs & spices
Whole baked dolphin – with escoveche
Fried flying fish
Starches
Three cheese macaroni pie
Rice & field peas
Yam & sweet potato gratin
Steamed okra cou cou
Desserts
Coconut bread – with caramel glaze
Cassava pone
Bread & butter pudding
Cheesecake – with gooseberry topping
Carrot cake – with vanilla anglaise
Chocolate Gateaux – with orange icing
All dishes are subject to change when unavailable
