Dinner Menu
The Atlantis Hotel – Dinner Menu
Priced in Barbados Dollars (BDS$2 = USD$1)
Starters
Pickled seacat – on avocado & tomato salad - $25
Conch fritters – with red pepper relish - $22
Bajan fried chicken skewers – with pepper sauce aioli - $18
Coconut fried shrimp – with mango salsa - $25
Seared scallops – with fried okra & plantain coulis - $28
Soup of the day – served hot or cold - $15
Salt fish spring rolls – with lemon, cucumber & bonnie pepper sauce - $25
Enid’s basket fish cakes – spinach cakes & pumpkin fritters with homemade tomato jam - $20
Salads
Tossed garden salad – with red pepper vinaigrette - $15
Tomato & hearts of palm salad – with green beans, red onions & basil vinaigrette - $18
Spinach & beetroot salad – bacon bits, orange segments, almonds & passion fruit dressing - $18
Jerk pork salad – with star fruit dressing - $22
Curried yam & pineapple croquettes – with golden apple chutney - $18
Cold cocktail salads – served with our local lettuce and Mount Gay Marie Rose sauce - $24
Rotis
Served with Dahl pourri skins OR basmati rice
Chicken-Beef-Channa & Lentil-Shrimp-Goat
- $37
Stews
Served with field peas & rice, okra coucou, yam pie OR breadfruit mash
Pepper pot-Salt fish-Chicken-Flying fish-Seafood - $40
Cutters
Each sandwich is served in our own homemade salt bread with hand cut fries and carrot slaw
Honey baked ham - Flying fish - Chicken salad - Grilled fish of the day -
$25
Pasta
All pasta dishes are served with garlic bread
Flying fish – with chives, red onions, spinach, fettuccine & cream - $40
Garlic roasted egg plant – with rosemary, char grilled vegetables, linguine & olive oil - $40
Seafood lasagne – with salad - $40
Main Course
Choice of spinach rice,fries,yam pie, candied sweet potato or breadfruit chips
Catch of the day fried or grilled – with bajan seasoning butter sauce or daily salsa - $45
Roasted black belly lamb – with thyme & garlic gravy - $48
Fricassee of rabbit - with larragon sauce - $42
Grilled lobster – with Creole butter - $95
Free range chicken breast & leg – fried or roasted - $46
Spiced rub pork chop – with pineapple glaze - $45
Char grilled beef tenderloin – with chilli & onion gravy - $80
